Balsamic Glazed Cauliflower

Name: Balsamic Glazed Cauliflower Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1 Tbsp Olive Oil; 1 head Cauliflower cut up into florets; 4 Tbsp Balsamic Vinegar; 3 cloves fresh garlic minced; .5 tbsp dried basil; Pinch Kosher salt

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 3

Ingredients

1 Tbsp Olive Oil1 head Cauliflower, cut up into florets4 Tbsp Balsamic Vinegar3 cloves fresh garlic, minced.5 tbsp dried basilPinch Kosher salt

Directions

Cut cauliflower into florets, heat up oil in saute pan. Add in balsamic vinegar, garlic and basil, bring to a boil and reduce a coup[le of minutes over med-hi heat. Add in cauliflower and pinch of salt and tos together in pan. Cover with a lid and steam for about 15 minutes. Remove lid and continue to cook until liquid gets thick, and cauliflower looks caramelized, stirring every couple of minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user CHENIA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 125.0
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 91.2 mg
Total Carbs: 18.2 g
Dietary Fiber: 7.1 g
Protein: 5.7 g

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