Crustless Pumpkin Pie
(22)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
15 oz Libby's Solid Pack Pumpkin 12 oz fat-free evaporated milk 1/2 cup Egg Beaters Egg Beaters 2 tsp pumpkin pie spice 1/2 cup McNeil Nutritionals SPLENDA No Calorie Sweetener 1 tsp vanilla extract
Directions
Instructions


Spray pie tin with PAM. Mix all the ingredients together and pour into pie plate.

Bake at 400* for 15 mins.,reduce heat to 325* for another 45 mins. or until a knife comes out clean.


*adjust the splenda according to yr taste.

8 servings 1 pt. each

Number of Servings: 8

Recipe submitted by SparkPeople user MZRITA.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 66.5
  • Total Fat: 0.3 g
  • Cholesterol: 2.1 mg
  • Sodium: 87.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.8 g

Member Reviews
  • LORDLOVER
     I love it! I used stevia instead of splenda and it worked wonderfully. I will make this pie frequently. Great job! - 10/29/09
  • DRJUDYMAG
     I doubled the splenda and vanilla as well as adding an extra teaspoon of pumpkin spice the first time I made this after reading other comments. With these additions, this pie is INCREDIBLE! Love the fact it tastes like "real" pumpkin pie minus the excessive calories. - 11/25/11
  • SGOSSARD
     This recipe is genius! I love it! I used Stevia instead of Splenda and egg whites instead of Egg Beaters. So easy and so good. - 11/6/10
  • KSURP11
     I always look forward to pumpkin pie every Thanksgiving. Since beginning my Spark adventure I was a liitle bit leary about holiday "sacrifices." Well, my brother (my Spark inspiration) made this for our family. It was soooo yummy and better than ANY store bought pie ever. Thanks for sharing it! - 11/27/09
  • HOLLYM48
     I love this crustless pumpkin pie recipe! Yummy - 2/24/20
  • PAULAHANSEN
     - 2/5/17
  • JOYCES_CHOICE
     This hit my spot. - 11/22/12
  • PIXIEMOM13
     I put this thru the etools calculator and on points plus each serving would be 2 points plus.. still a bargain compared to regular pumpkin pie! - 11/23/11
  • LOSINGK
     I make this pie all the time. I love being able to eat pie while getting in my daily veggies and this one is delicious! You don't even miss the crust. :) - 8/4/11
  • MICHIGAN_GMA
     I make this pie on a regular basis for my husband and I. We love it. I missed the crust at first, but got used to it.
    It is great!! - 3/25/11
  • MIDNIGHTONMARS
     This came out ok...a little bland. Think next time I'll add a little more sweetener and pumpkin spice. All in all, not a bad treat. - 3/20/11
  • CD4040639
     Loved this pie, I did find that it could use more spices, but other than that great pie and without all the extra calories, sugar and carbs. - 12/14/10
  • SDAULTON
     Awesome! - 11/26/10
  • TINE07
     Pumpkin pie is my fave so I was excited to try this - my only complaints are I'd probably use more pumpkin pie spice next time and definitely make sure to refrigerate it for awhile before you eat it! - 10/27/10
  • MN-MOOSE
     Oh MY, OH MY - I love this pie.
    This is soooo good. So maybe I miss the crust just a little, but I think this will become a once a week thing!! YUM! - 5/12/10
  • TEACHINGFORME
     How anyone tried making these in indiviual servings? - 12/24/09
  • CD3505101
     Brought this to Thanksgiving Dinner - it was a HUGE hit - THANK YOU! - 11/27/09
  • SUGARPUNK52
     WOW! - 11/25/09
  • CD5193458
     I baked mine in a 8-inch square baking dish and then cut into 6 squares. Then I just recalculated the calories. I loved this and will make it again. - 11/21/09
  • ~RENEEW
     yum... I'm going to try this for Thanksgiving along with a regular pie and have a taste off. - 11/9/09



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