Turkey and Black Bean Chili

Name: Turkey and Black Bean Chili Recipe
Yield: 10
Ingredients: 1 large yellow bell pepper; 1 large orange bell pepper; 2 cubanelle peppers; 1 med/large onion; 2 large zucchini-shredded; 1 kg lean ground turkey; 4 cups (2 cans) black beans; 1 can chipotle pepper-chopped (1/2 can if like less spicy); 1 cup low sodium chicken broth; 1/4 cup tomato paste; 4-5 cloves garlic; cumin chili powder salt and pepper to taste; fresh cilantro

Number of Servings: 10

Ingredients

1 large yellow bell pepper1 large orange bell pepper2 cubanelle peppers1 med/large onion2 large zucchini-shredded1 kg lean ground turkey4 cups (2 cans) black beans1 can chipotle pepper-chopped (1/2 can if like less spicy)1 cup low sodium chicken broth1/4 cup tomato paste4-5 cloves garliccumin, chili powder, salt and pepper to tastefresh cilantro

Directions

Saute chopped onion and garlic in olive oil, add turkey and brown. Add to slow cooker with remaining ingredients except cilantro and cook overnight on low, or simmer until blended on stove. Add cilantro at end of cooking.

Number of Servings: 10

Recipe submitted by SparkPeople user MIMI15757.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 252.1
Total Fat: 4.8 g
Cholesterol: 40.5 mg
Sodium: 282.9 mg
Total Carbs: 26.7 g
Dietary Fiber: 8.7 g
Protein: 27.9 g

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