Cream of Chicken & Veggie Soup

Name: Cream of Chicken & Veggie Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 Family Size Can of Cream of Chicken Soup; 1 Regular Size of Cream of Chicken Soup; 2 Cups of Fat Free Milk; 2 cups of water; about 2 cups of sliced carrots; 2 Cups of Corn; 2 Cups of peas; 1 10oz can of Chicken; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 Family Size Can of Cream of Chicken Soup1 Regular Size of Cream of Chicken Soup2 Cups of Fat Free Milk2 cups of waterabout 2 cups of sliced carrots 2 Cups of Corn 2 Cups of peas1 10oz can of Chickensalt and pepper to taste

Directions

Simmer on the stove for about 20mins.
Or until veggies are cooked.

Number of Servings: 1

Recipe submitted by SparkPeople user MRSHAGGARD1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,108.1
Total Fat: 74.8 g
Cholesterol: 139.8 mg
Sodium: 9,789.7 mg
Total Carbs: 237.9 g
Dietary Fiber: 44.0 g
Protein: 121.7 g

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