Crock Pot Chicken with Beans and Rice

  • Number of Servings: 5
Ingredients
1 cup raw brown rice, parboiled1 jar salsa2 cans beans, drained and rinsed1 pound chicken1 can green chiles1 small can tomato sauceMrs. Dash Southwest Chipotle seasoning, approx 1/2 tsp
Directions
Layer it in a crockpot, pouring the salsa and tomato sauce over the top.

Number of Servings: 5

Recipe submitted by SparkPeople user CHAIMANN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 410.8
  • Total Fat: 2.8 g
  • Cholesterol: 52.6 mg
  • Sodium: 907.9 mg
  • Total Carbs: 61.5 g
  • Dietary Fiber: 12.3 g
  • Protein: 34.1 g

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