Crock Pot Chicken with Beans and Rice
- Number of Servings: 5
Ingredients
Directions
1 cup raw brown rice, parboiled1 jar salsa2 cans beans, drained and rinsed1 pound chicken1 can green chiles1 small can tomato sauceMrs. Dash Southwest Chipotle seasoning, approx 1/2 tsp
Layer it in a crockpot, pouring the salsa and tomato sauce over the top.
Number of Servings: 5
Recipe submitted by SparkPeople user CHAIMANN.
Number of Servings: 5
Recipe submitted by SparkPeople user CHAIMANN.
Nutritional Info Amount Per Serving
- Calories: 410.8
- Total Fat: 2.8 g
- Cholesterol: 52.6 mg
- Sodium: 907.9 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 12.3 g
- Protein: 34.1 g
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