Creamed Chicken and Mushrooms

Name: Creamed Chicken and Mushrooms Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 6 oz. Chicken Breast; 6 Oz. Sliced Mushrooms; 1/2 cup chopped onion; 1 lg. clove garic minced; 1 Can Campbell 25% reduced salt mushroom soup; 1/2 cup 1% milk; 1 Tbs. olive; 1 Tsp. dried Tarragon; 1 Tsp. Fresh Tyme; 1 Tsp. Fresh Marjoram; Fresh Ground Pepper

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 6 oz. Chicken Breast6 Oz. Sliced Mushrooms1/2 cup chopped onion1 lg. clove garic minced1 Can Campbell 25% reduced salt mushroom soup1/2 cup 1% milk1 Tbs. olive1 Tsp. dried Tarragon1 Tsp. Fresh Tyme1 Tsp. Fresh MarjoramFresh Ground Pepper

Directions

Brown the chicken breast in the Tbs. of olive oil. Remove it from the pan and saute the onion and garlic. Add the mushrooms and saute until browned. Stir in the mushroom soup and the milk. Add the herbs and fresh ground pepper and simmer a few minutes. Slice the chicken breast amd add it to the mushroom cream sauce to heat it through. Serve over brown rice or noodles. This recipe makes 2 cups or 3- 6 Oz. servings

Number of Servings: 3

Recipe submitted by SparkPeople user LAVENDERLILY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 197.5
Total Fat: 9.6 g
Cholesterol: 35.4 mg
Sodium: 586.4 mg
Total Carbs: 12.9 g
Dietary Fiber: 2.4 g
Protein: 16.1 g

More Recipes Like This

TIME50

CALS290

(35 ratings)

Lemon Chicken and Rice Casserole

Light on fat with plenty of fresh lemon, this one-dish meal requires only just 10 minutes of hands-on prep time. Submitted by: CHEF_MEG

CALORIES 289.6 FAT 4.9 PROTEIN 30.7 CARBS 30.6 FIBER 3.7

TIME0

CALS391

(4 ratings)

Braised Peasant Chicken and Vegetables

Easy to prepare, warm, delicious comfort food. Submitted by: BSPROUT

CALORIES 391.3 FAT 8.5 PROTEIN 22.5 CARBS 34.2 FIBER 5

TIME37

CALS404

(4 ratings)

Sunrise Chicken

For those of us that need to start the day with serious proteinSubmitted by: WRITEMANN1

CALORIES 403.7 FAT 17.3 PROTEIN 54.9 CARBS 5.3 FIBER 1.3

TIME210

CALS436

(3 ratings)

CRISP ROAST DUCK WITH PORT WINE GLAZE

Pekin ducks, also called Long Island ducks, are the only choice in most supermarkets. Almost always sold frozen, the duck must defrost in the refrigerator for at least one day before cooking. To feed six people, steam one duck after the other and then roast all the pieces together in an oversized roasting pan or a large jelly-roll pan.
Submitted by: MSDESERTRODENT

CALORIES 436.1 FAT 19.4 PROTEIN 45.8 CARBS 2.3 FIBER 0.1

TIME250

CALS278

(108 ratings)

Slow Cooker Rotisserie Chicken

Those rotisserie chickens from the supermarket are a busy cook's best friend. When you have time to plan ahead, make your own--in your slow cooker! Submitted by: CHEF_MEG

CALORIES 277.8 FAT 11.9 PROTEIN 41.7 CARBS 2.9 FIBER 1.2

Member Reviews