Shells & Sauce

Number of Servings: 4

Ingredients

Cook pasta until done.Heat sauce..Add together..

Directions

make 4 3/4th cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAMELAOH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 210.0
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 330.0 mg
Total Carbs: 41.5 g
Dietary Fiber: 3.5 g
Protein: 7.3 g

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