Garlic Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
60 garlic cloves3 tablespoons olive oil6 chicken legs, skinned6 chicken thighs, skinned1 cup parsleysalt and fresh ground pepper to taste1/2 teaspoon ground allspice1/4 teaspoon cinnamon1 1/2 cups dry white wine
Preheat oven to 375 degrees. Boil unpeeled garlic cloves in water to cover for 2 minutes. Drain and peel. Place all ingredients in a heavy pot that can be covered and combine well. Cover the pot tightly with foil. Place the lid over the foil. The pot must be very well sealed so that no steam can escape. Place the tightly covered pot in the oven for 1 1/2 hours. DO NOT OPEN POT DURING THIS TIME. Serve with thick, crusty bread to mop up the juices and the garlic. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GAYLEJONES2.
Number of Servings: 6
Recipe submitted by SparkPeople user GAYLEJONES2.
Nutritional Info Amount Per Serving
- Calories: 458.9
- Total Fat: 17.3 g
- Cholesterol: 218.5 mg
- Sodium: 621.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.0 g
- Protein: 55.5 g
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