Potato and Leek Soup.
- Number of Servings: 4
Ingredients
Ingredients:Leeks, 2 cup - Washed and cut up in Rings.Potato, raw, 2 cup diced Onions, raw, .5 cup, chopped Milk, nonfat, 1 cup Chicken Broth, 2 cup S&P
prepare leeks, onions and potatoes, in a saucepan with Chicken broth.
Cook for 1 hour.
Let cool for 15 min. Then puree in a food processor with liquid.
Add Milk , S&P to taste.
YUMMY!
Number of Servings: 4
Recipe submitted by SparkPeople user DIONYSIUSA.
Cook for 1 hour.
Let cool for 15 min. Then puree in a food processor with liquid.
Add Milk , S&P to taste.
YUMMY!
Number of Servings: 4
Recipe submitted by SparkPeople user DIONYSIUSA.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 0.6 g
- Cholesterol: 3.7 mg
- Sodium: 525.9 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.8 g
- Protein: 5.0 g
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