Shredded Roast Beef and Bean Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 oz leftover roast beef, shredded 1 cup canned pinto beans 1 cup diced tomatoes no salt added Dash Tabasco sauce (to taste) 1/2 cup shredded Bok Choy 1/2 cup Kraft Mexican Style cheese 2 burrito-size flour tortillas
Heat beans in a sauce pan, mash a few for smoother texture. Add shredded beef, tomatoes and Tabasco, salt and pepper if you want, but it's not in the nutrition listing.
Heat tortillas in a large skillet for about 15 seconds per side.
Put half the beef mix on each tortilla, followed by the cheese and Bok Choy. Fold sides in over everything, roll burrito up and enjoy.
Makes two very filling servings, a complete meal.
Number of Servings: 2
Recipe submitted by SparkPeople user LEAKAY59.
Heat tortillas in a large skillet for about 15 seconds per side.
Put half the beef mix on each tortilla, followed by the cheese and Bok Choy. Fold sides in over everything, roll burrito up and enjoy.
Makes two very filling servings, a complete meal.
Number of Servings: 2
Recipe submitted by SparkPeople user LEAKAY59.
Nutritional Info Amount Per Serving
- Calories: 429.9
- Total Fat: 14.2 g
- Cholesterol: 41.2 mg
- Sodium: 883.5 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 8.6 g
- Protein: 25.1 g
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