Cheesy Beef Rigatoni w/ Pepperoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8.5 oz. Ronzoni Rigatoni40 slices Hormel Turkey Pepperoni1 1/2 c. Kraft 2% Shredded Mozzarella Cheesewhole bottle Ragu Light Tomato & Basil Pasta Sauce (1lb 10oz.)1 lb. Ground Beef (90% lean)1 tsp. dried Oregano1 tsp. dried Thyme1 tsp. dried Rosemary3 cloves Garlic, minced1 tsp. Salt1/2 tsp. Black Pepper
Preheat oven to 350.
Cook pasta according to package directions; drain and set aside.
Brown ground beef with garlic cloves until done; drain.
Add pepperoni pieces and seasonings. Cook 2 min. until fragrant.
Add bottle of pasta sauce, bring to boil. Turn down heat and let simmer for 5 min.
Mix pasta and meat mixture together, add 1/2 cup mozz. cheese and stir well.
Pour into greased 9x13 and top with remaining 1 cup mozz. cheese.
Bake for 20 min. or until cheese is melted and bubbly.
Serves 8 at around 1 cup/serving.
Number of Servings: 8
Recipe submitted by SparkPeople user NASCHLIM.
Cook pasta according to package directions; drain and set aside.
Brown ground beef with garlic cloves until done; drain.
Add pepperoni pieces and seasonings. Cook 2 min. until fragrant.
Add bottle of pasta sauce, bring to boil. Turn down heat and let simmer for 5 min.
Mix pasta and meat mixture together, add 1/2 cup mozz. cheese and stir well.
Pour into greased 9x13 and top with remaining 1 cup mozz. cheese.
Bake for 20 min. or until cheese is melted and bubbly.
Serves 8 at around 1 cup/serving.
Number of Servings: 8
Recipe submitted by SparkPeople user NASCHLIM.
Nutritional Info Amount Per Serving
- Calories: 353.3
- Total Fat: 16.9 g
- Cholesterol: 63.2 mg
- Sodium: 867.1 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 5.7 g
- Protein: 22.9 g
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