Eggplant Parmigiana (Better Homes and Gardens)

Name: Eggplant Parmigiana (Better Homes and Gardens) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 small eggplant (12 ounces); 1 egg slightly beaten; 1 Tbsp water; 1/4 cup all-purpose flour; 2 Tbsp cooking oil; 1/3 cup grated parmesan cheese; 1 cup meatless spaghetti sauce; 3/4 cup shredded mozzarella cheese (3 ounces)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 small eggplant (12 ounces)1 egg, slightly beaten1 Tbsp water1/4 cup all-purpose flour2 Tbsp cooking oil1/3 cup grated parmesan cheese1 cup meatless spaghetti sauce3/4 cup shredded mozzarella cheese (3 ounces)

Directions

1. Wash ad peel eggplant; cut crosswise into 1/2-inch slices. Combine egg and water; dip eggplant slices into egg mixture, then into flour, turning to coat both sides. In a large skillet cook eggplant, half at a time, in hot oil for 4 to 6 minutes or until golden, turning once. (If necessary, add additional oil.) Drain on paper towels.
2. Wipe skillet. Arrange the cooked eggplant slices in the skillet; sprinkle with Parmesan cheese. Top with spaghetti sauce and mozzarella cheese. Cook, covered, over medium-low heat for 5 to 7 minutes or until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user DONUT4ME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving