Lindy's Famous Protein Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
12 egg whites1/4 cup Splenda brown sugar1/2 cup non-fat dry milk1.75 c pumpkin/pumpkin pie mix1 cup oatspumpkin, apple or other pie choice
1. Preheat oven to 350 degrees.
2.Mix all dry ingredients together, then add egg whites.
3. Bake for 25-30 minutes for muffins, or 40-45 minutes for mini loaves.
This recipe makes 3 mini loaves, 12 muffins or 12 pancakes.
Used this recipe for my personal training clients over the years and they love them! Try this with my turkey breast sausage and the muffins for a great little breakfast sandwich!
Number of Servings: 12
Recipe submitted by SparkPeople user LINDYFIT.
2.Mix all dry ingredients together, then add egg whites.
3. Bake for 25-30 minutes for muffins, or 40-45 minutes for mini loaves.
This recipe makes 3 mini loaves, 12 muffins or 12 pancakes.
Used this recipe for my personal training clients over the years and they love them! Try this with my turkey breast sausage and the muffins for a great little breakfast sandwich!
Number of Servings: 12
Recipe submitted by SparkPeople user LINDYFIT.
Nutritional Info Amount Per Serving
- Calories: 81.4
- Total Fat: 0.7 g
- Cholesterol: 0.1 mg
- Sodium: 106.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.1 g
- Protein: 6.5 g
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