Easy Portabella Mushroom Salad

Name: Easy Portabella Mushroom Salad Recipe
Yield: 8
Ingredients: 4 Portabella Mushrooms sliced; 1 tsp Olive Oil; 2 Chopped Tomatoes; 2 TBSP Fresh Basil; 2 TBSP Fresh Cilantro; 2 Cloves Garlic chopped; 2 TBSP Balsamic Vinegar; 1 TBSP Low Salt Soya Sauce; 1 TBSP Lemon Juice

Number of Servings: 8

Ingredients

4 Portabella Mushrooms, sliced1 tsp Olive Oil2 Chopped Tomatoes2 TBSP Fresh Basil2 TBSP Fresh Cilantro2 Cloves Garlic, chopped2 TBSP Balsamic Vinegar1 TBSP Low Salt Soya Sauce1 TBSP Lemon Juice

Directions

Heat fry pan to medium, add Olive Oil

Slice mushrooms in 1/2 inch thickness and add to pan

Cook until browned and softened

While cooking, mix Basil, Cilantro, Garlic, Balsamic Vinegar, Soya Sauce and Lemon Juice in a bowl.

Chop tomatoes and add to bowl with the liquid.

Remove mushrooms from pan once browned and softened and chop into cubes

Add mushrooms to herb and sauce mix and stir well.

You can serve this immediately or refrigerate in a sealed container in the fridge for a week. It's a favourite of mine to snack on at work.

Number of Servings: 8

Recipe submitted by SparkPeople user PARENTSWORLD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving