Tuna Pie
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup water 3 large eggs3/4 cup buttermilk baking mix 1/4 teaspoon salt 1/4 teaspoon black pepper 1 6 1/2-ounce can tuna chunk light, drained and flaked 6 ounces cheddar cheese shredded (about 1 1/2 cups) 1 cup peas thawed and drained
Preheat oven to 400°. Lightly grease a 9-inch deep-dish pie plate.
Place water, eggs, baking mix, salt, and pepper in a large bowl. Blend with a hand mixer on medium speed for a minute or two. Pour batter into pie plate.
Sprinkle tuna, cheese, and peas over batter; gently press into batter with a fork.
Bake 35 to 40 minutes until a knife inserted in center comes out clean. Remove from oven and let stand 5 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BUDGETMOM.
Place water, eggs, baking mix, salt, and pepper in a large bowl. Blend with a hand mixer on medium speed for a minute or two. Pour batter into pie plate.
Sprinkle tuna, cheese, and peas over batter; gently press into batter with a fork.
Bake 35 to 40 minutes until a knife inserted in center comes out clean. Remove from oven and let stand 5 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BUDGETMOM.
Nutritional Info Amount Per Serving
- Calories: 383.5
- Total Fat: 19.7 g
- Cholesterol: 216.6 mg
- Sodium: 833.0 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.5 g
- Protein: 29.7 g
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