Chicken and Vegetable Macaroni Casserole

  • Number of Servings: 6
Ingredients
3 cup Catelli Healthy Harvest Whole Wheat Macaroni - uncooked6 pieces Chicken Thigh, Boneless, Skinless, cut into small pieces90 gram(s) Kraft Mozzarella Cheese, shredded 3 cup Broccoli, fresh, chopped .5 medium Peppers, sweet, red, fresh,3 cup O organics Roasted Garlic Pasta, 3 stalk Celery, raw, , small (5" long)
Directions
SPRAY large fry pan with cooking spray. Add chicken; cook and stir on medium-high heat 5 min. Add red pepper,broccoli and celery; cook and stir an additional 3 to 5 min. or until chicken is cooked through and vegetables are tender.

Bring water to a boil according to recommendations on package; reduce heat to medium-low. Stir in pasta, making sure pasta is covered with water; cover. Simmer 15 min. or until pasta is tender. Drain

ADD sauce to chicken and vegetables. Add Sauce mixture to cooked pasta. Turn into 9X13 pan. Sprinkle with cheese; cover. Heat through in 350 degree oven for approx. 30 minutes.

Makes 6 servings


Number of Servings: 6

Recipe submitted by SparkPeople user TARAHARWIND.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 381.7
  • Total Fat: 8.3 g
  • Cholesterol: 46.5 mg
  • Sodium: 614.7 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 23.0 g

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