Glazed Shrimp and Asparagus From Taste of Home

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 oz uncooked whole wheat angel hair pasta1 Tbsp cornstarch3/4 cup water1Tbsp soy sauce1 Tbsp honey1 lb uncooked large shrimp, peeled and de-veined3 tsp peanut or canola oil divided1 tsp sesame oil1 lb fresh asparagus, trimmed and cut into 2-3 inch lengths1 Tbsp minced freshed ginger root2 garlic cloves minced1/4 tsp crushed red pepper flakes1 Tbsp sesame seeds
Directions
Cook Pasta according to instructions. In a small bowl, combine cornstarch, water, soy sauce and honey until smooth: set aside.
In a large skillet or wok, stri-fry shrimp in one tsp peanut oil and the sesame oil until shrimp turns pink. Remove and keep warm.
Stir-fry asparagus in remaining peanut oil for 2 min.
Add ginger, garlic, pepper flakes and sesame seeds: stir-fry for 2 min longer or till asparagus is crisp-tender.
Stir cornstarch mixture and add to pan.
Bring to a boil: cook and stir for 2 min or till thickened.
Add shrimp: heat through. Drain pasta: serve with shrimp mixture.


Number of Servings: 4

Recipe submitted by SparkPeople user SHI-TOODLES4ME.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 390.5
  • Total Fat: 4.7 g
  • Cholesterol: 221.0 mg
  • Sodium: 257.9 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 35.8 g

Member Reviews
  • OVERCOMER25
    This sounds REALLY good! - 10/19/09

    Reply from SHI-TOODLES4ME (10/19/09)
    Thanx for the comment on the recipe that I entered! I really liked it too!

  • DHARMONSCHICK
    I planned on making this recipe. However, three ingredients are missing from your nutrition information: cornstarch, soy sauce and peanut oil. When you add these ingredients, it adds 40.0 cal, 3.4 g fat, 251.5 mg sodium and 2.1 g carbs. This makes a HUGE difference to someone watching these things. - 4/19/12
  • JACKIEBURNS
    We really liked this. Make sure that you have everything ready to go before you start. Will definitely make this again when shrimp goes on sale. Go light on the red pepper. - 2/27/11
  • FAUNA414
    Very good! Didn't use sesame seeds and ended up using flour in place of corn starch because I couldn't find mine, but still came out great! - 6/21/10
  • GODLYMOM_5
    This recipe is very good. I am not all that crazy about soy sauce but I really liked it. My husband, who does not like me cooking low cal meals, even enjoyed. - 11/5/09
  • IAMDESSIE
    Very nice I will try this Tuesday night - 10/4/09
  • PATSDIARY
    Sounds amazing! I will try this next weekend! - 9/30/09
  • HAPPYMOM8
    Sounds great! Will try it when I get to Texas!! - 9/29/09