Grilled Peaches with Strawberry, Fig and Lime Balasmic Reduction
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Peaches, halved (I used white but any should work)7 fresh figs, quartered3 large strawberries, choppedDash of AllspiceZest of a small LimeAbout a cup of Basalmic Vinegarabout 4 teaspoons of sugar1/2 teaspoon vanilla
Makes 4 servings of two halves.
Heat a saucepan over medium heat. Add figs, strawberries. A dash of salt is a good idea. Once fruit is slightly warmed add sugar, allspice and vinegar. I turned up the heat till it started to boil than reduced it to a simmer.
Reduce until sweet and slightly thicker. Turn off heat.
Add lime zest and vanilla stir well.
Grill peaches face down til lightly charred and soft. Place in a dish, furry side down and spoon the sauce into the pit holes.
You can strain the reduction if you don't like the chunks. Top with lowfat yogurt for a creamy treat. Or even a little vanilla ice cream for a splurge!
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGONSPITTLE.
Heat a saucepan over medium heat. Add figs, strawberries. A dash of salt is a good idea. Once fruit is slightly warmed add sugar, allspice and vinegar. I turned up the heat till it started to boil than reduced it to a simmer.
Reduce until sweet and slightly thicker. Turn off heat.
Add lime zest and vanilla stir well.
Grill peaches face down til lightly charred and soft. Place in a dish, furry side down and spoon the sauce into the pit holes.
You can strain the reduction if you don't like the chunks. Top with lowfat yogurt for a creamy treat. Or even a little vanilla ice cream for a splurge!
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGONSPITTLE.
Nutritional Info Amount Per Serving
- Calories: 141.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 4.1 g
- Protein: 1.2 g
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