Curry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tablespoons Canola Oil1 Onion finely Chopped1 tsp ginger powder2 small cans which is 8oz total of green Chillies or 3 fresh deseeded.1/2 tsp turmeric powder1-1/2 tsp cumin powder1-1/2 tsp coriander1 tsp salt1/2 tsp chili powder1/2 tsp red pepper2 cups of water
Brown the onions and garlic in oil then simmer with the rest of the ingredients about an hour.
I add a few salad shrimp to this sauce and serve over rice. It's good if you like Hot Food which I do.
It makes 4 cups of sauce and I use 1/2 cup of sauce for a serving
If you don't like really really hot food, use less red pepper and chili powder
Number of Servings: 8
Recipe submitted by SparkPeople user SCHUCHS.
I add a few salad shrimp to this sauce and serve over rice. It's good if you like Hot Food which I do.
It makes 4 cups of sauce and I use 1/2 cup of sauce for a serving
If you don't like really really hot food, use less red pepper and chili powder
Number of Servings: 8
Recipe submitted by SparkPeople user SCHUCHS.
Nutritional Info Amount Per Serving
- Calories: 71.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 616.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
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