potato bake

(2)
  • Number of Servings: 6
Ingredients
potatobacononionmilkcheese
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user STEPHKERMODE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 412.0
  • Total Fat: 24.3 g
  • Cholesterol: 51.9 mg
  • Sodium: 681.8 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 19.4 g

Member Reviews
  • GREATCOP0193
    Where are the instructions? How many potatoes, how much milk? - 4/29/07