Roasted corn

Name: Roasted corn Recipe
Yield: 3
Ingredients: * Sweet Corn Fresh 2 ear medium (6-3/4 to 7-1/2 long) (remove); * Olive Oil Extra Virgin .25 tbs (remove); * Morton Coarse Kosher Salt 0.25 tsp (remove)

(1)

Number of Servings: 3

Ingredients

* Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) (remove) * Olive Oil, Extra Virgin, .25 tbs (remove) * Morton Coarse Kosher Salt, 0.25 tsp (remove)

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user KAYBUGJ.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 62.1
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 168.9 mg
Total Carbs: 11.4 g
Dietary Fiber: 1.6 g
Protein: 1.9 g

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Member Reviews

DDWMITCH
Very good. I roasted these in the oven at 425 degrees F for about 25 minutes, turning to evenly roast. - 6/11/10