Paula Deans Chili
- Number of Servings: 8
Ingredients
Directions
1 lb ground beef2 cans Ranch Style Beans1 can Tomato Sauce1 can Corn juices drained1 can Tomatoes and Green Chili1 Medium Onion1 Green Bell Pepper2-3 cloves of garlicChili powder (to taste) 1 Tablespoon Cumin
Dice up onion, garlic, and bell pepper, combine with ground beef in a large saute pan. Cook until pepper and onion are a little soft and ground beef is cook through. Add all the canned goods and the cumin and chili powder. Simmer for 30 minutes.
Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AAGRINS.
Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AAGRINS.
Nutritional Info Amount Per Serving
- Calories: 301.2
- Total Fat: 14.3 g
- Cholesterol: 42.5 mg
- Sodium: 1,006.1 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 7.4 g
- Protein: 15.5 g
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