Paula Deans Chili

  • Number of Servings: 8
Ingredients
1 lb ground beef2 cans Ranch Style Beans1 can Tomato Sauce1 can Corn juices drained1 can Tomatoes and Green Chili1 Medium Onion1 Green Bell Pepper2-3 cloves of garlicChili powder (to taste) 1 Tablespoon Cumin
Directions
Dice up onion, garlic, and bell pepper, combine with ground beef in a large saute pan. Cook until pepper and onion are a little soft and ground beef is cook through. Add all the canned goods and the cumin and chili powder. Simmer for 30 minutes.
Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AAGRINS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 301.2
  • Total Fat: 14.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,006.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 15.5 g

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