(modified) Kraft Lemonade Cheesecake
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8oz - low fat creamcheese 8oz - fat free whipped topping1/2 c. - frozen lemonade concentrate (thawed)1 lowfat 9 in graham cracker pie crust1 1/2 c. - sliced strawberries2 Tbsp. - sugar
- Mix creamcheese till smooth
- Add leamonade concentrate and 2 cups whipped topping
- Blend until smooth
- Pour into pie crust
- Freeze until ready to use
- Mix sugar and strawberries in a bowl and place in refrigerator until ready to use.
- Take pie out of freezer once firm
- Pipe rest of whipped topping around the edge of pie
- Spoon stawberries into the center of the whipped topping ring around the pie
Number of Servings: 8
Recipe submitted by SparkPeople user KWLKR76.
- Add leamonade concentrate and 2 cups whipped topping
- Blend until smooth
- Pour into pie crust
- Freeze until ready to use
- Mix sugar and strawberries in a bowl and place in refrigerator until ready to use.
- Take pie out of freezer once firm
- Pipe rest of whipped topping around the edge of pie
- Spoon stawberries into the center of the whipped topping ring around the pie
Number of Servings: 8
Recipe submitted by SparkPeople user KWLKR76.
Nutritional Info Amount Per Serving
- Calories: 243.0
- Total Fat: 11.9 g
- Cholesterol: 16.8 mg
- Sodium: 241.2 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
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