Perfect Low-Carb Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
16 oz Chicken Broth3 oz Chicken Breast1 tsp poultry seasoning1/4 tsp garlic powder1 tbsp butter
Bring broth to a low boil, add chicken and seasonings, boil for 2 minutes. Reduce to low and add butter. Turn off heat and let sit for 2 minutes. Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user SALTWATERWOMAN.
Number of Servings: 2
Recipe submitted by SparkPeople user SALTWATERWOMAN.
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 6.6 g
- Cholesterol: 33.8 mg
- Sodium: 1,225.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 6.9 g
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