Perfect Low-Carb Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
16 oz Chicken Broth3 oz Chicken Breast1 tsp poultry seasoning1/4 tsp garlic powder1 tbsp butter
Directions
Bring broth to a low boil, add chicken and seasonings, boil for 2 minutes. Reduce to low and add butter. Turn off heat and let sit for 2 minutes. Serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user SALTWATERWOMAN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 96.0
  • Total Fat: 6.6 g
  • Cholesterol: 33.8 mg
  • Sodium: 1,225.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.9 g

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