Fried Potatoes and Eggs

Name: Fried Potatoes and Eggs Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 3 tbsp soft margarine; 2 tbsp canola oil; 6 baked or boiled potatoes cubed; 1 medium onion chopped; 6 large eggs; salt and pepper; Back Eddy's Seasoning Salt

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

3 tbsp soft margarine2 tbsp canola oil6 baked or boiled potatoes, cubed1 medium onion, chopped6 large eggssalt and pepperBack Eddy's Seasoning Salt

Directions

Heat margarine and oil in pan. Add cubed potatoes. While they are frying chop onion and add. Season. When browned, make holes in potatoes and add eggs. Season the eggs. Let set for a while and scramble-fry until done. Makes 6 small portions. Hungry kids- 4 servings.
Add ketchup or other toppings, such as fresh veggies and cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user YULIMORIP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving