Roasted Salmon wiht White-Wine Sauce
- Number of Servings: 4
Ingredients
1 pound SalmonS&P1 T unsalted butter2 tsp all-purpose flour1 c dry white wine1 T chopped fresh chives
Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet, season with salt. Roast until opaque throughout., about 15 min.
Meanwhile, in a small saucepan, melt butter over medium. Add flour and cook, whisking 1 min. Add wine and bring to a boil reduce to a simmer and cook until liquid is reduced by half, 8 -10 minutes. Stir in chives; season with s&p. With a fork, gently break salmon into large chunks, and serve topped with white wine sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user RAWEBER1117.
Meanwhile, in a small saucepan, melt butter over medium. Add flour and cook, whisking 1 min. Add wine and bring to a boil reduce to a simmer and cook until liquid is reduced by half, 8 -10 minutes. Stir in chives; season with s&p. With a fork, gently break salmon into large chunks, and serve topped with white wine sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user RAWEBER1117.
Nutritional Info Amount Per Serving
- Calories: 276.6
- Total Fat: 12.1 g
- Cholesterol: 88.2 mg
- Sodium: 66.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 29.1 g
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