Homemade Mashed Potatoes

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
red potatoes 4 peeledcountry crock w/D 1 tbspfat free milk 1/4 c
Directions
boil potatoes in water and drain, add milk and butter to pan - melt butter and mash potatoes

Number of Servings: 4

Recipe submitted by SparkPeople user JEANLA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 128.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 30.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

Member Reviews
  • SNOWGEN
    This is pointless. How about some quantities for the ingredients? What do we boil the potatoes in? Do we do anything to the potatoes prior to boiling? - 10/2/09

    Reply from CD3566824 (10/2/09)
    so sorry - when I went to edit the recipe I added these items from my favs and the quantities did not transfer.