Homemade Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
red potatoes 4 peeledcountry crock w/D 1 tbspfat free milk 1/4 c
boil potatoes in water and drain, add milk and butter to pan - melt butter and mash potatoes
Number of Servings: 4
Recipe submitted by SparkPeople user JEANLA.
Number of Servings: 4
Recipe submitted by SparkPeople user JEANLA.
Nutritional Info Amount Per Serving
- Calories: 128.9
- Total Fat: 1.3 g
- Cholesterol: 0.4 mg
- Sodium: 30.8 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.0 g
- Protein: 3.6 g
Member Reviews
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SNOWGEN
This is pointless. How about some quantities for the ingredients? What do we boil the potatoes in? Do we do anything to the potatoes prior to boiling? - 10/2/09
Reply from CD3566824 (10/2/09)
so sorry - when I went to edit the recipe I added these items from my favs and the quantities did not transfer.