All'Alfredo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 oz butter8 oz heavy cream2 oz grated parmesanpasta
Place butter and cream in a large frying pan over medium low heat. Heat through, then simmer gently until just thickened, 1-6 minutes. Add salt and pepper to taste. Add to cooked pasta with parmesan cheese. Toss well and serve immediately with additional parmesan
Number of Servings: 6
Recipe submitted by SparkPeople user SJCATDFW.
Number of Servings: 6
Recipe submitted by SparkPeople user SJCATDFW.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 21.6 g
- Cholesterol: 72.7 mg
- Sodium: 219.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
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