PB&J Banana Bread

Name: PB&J Banana Bread Recipe
Prep time: 40 min
Cook time: 70 min
Total time: 110 min
Yield: 24
Ingredients: 2 cups flour; 3/4 cup whole wheat flour; 1 cup rolled oats (not instant); 1/2 tsp cinnamon; 1 tbsp cornstarch; 1 tbsp baking soda; 1/2 tsp salt; 2 cups thick Greek yogurt (full fat); 8 large over-ripe bananas mashed; 1 1/4 cups sugar; 6 tbsp smooth peanut butter (not natural-style); 1 tbsp vanilla; 2/3 cup all-fruit jam or preserves (like Smuckers Simply Fruit) warmed until easily drizzled

Minutes to Prepare: 40
Minutes to Cook: 70

Number of Servings: 24

Ingredients

2 cups flour3/4 cup whole wheat flour1 cup rolled oats (not instant)1/2 tsp cinnamon1 tbsp cornstarch1 tbsp baking soda1/2 tsp salt2 cups thick Greek yogurt (full fat)8 large, over-ripe bananas, mashed1 1/4 cups sugar6 tbsp smooth peanut butter (not natural-style)1 tbsp vanilla2/3 cup all-fruit jam or preserves (like Smuckers Simply Fruit), warmed until easily drizzled

Directions

Preheat oven to 350F, grease and flour 2 loaf pans well.
In a medium bowl combine flours, oats, cinnamon, cornstarch, baking soda and salt. Set aside.
In a large bowl, beat together yogurt, bananas, sugar, peanut butter and vanilla until well blended.
Add the dry ingredients and stir quickly yet gently to combine. A few lumps are okay.
Divide 2/3 of the batter between the pans, then spoon a line of preserves down the centre of each loaf.
Top with remaining batter, covering the preserves completely.
Bake on the lowest rack of the oven for 65-70 minutes, tenting with foil after 30 minutes.
Cool 20 minutes in pans, then turn onto a wire rack and cool completely.

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 202.0
Total Fat: 3.3 g
Cholesterol: 2.7 mg
Sodium: 62.6 mg
Total Carbs: 40.8 g
Dietary Fiber: 2.4 g
Protein: 4.3 g

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