Turkey Sausage

Name: Turkey Sausage Recipe
Yield: 8
Ingredients: 1 lb Ground Turkey Breast; 1/4 c Egg Beaters; 1 1/2 tsp Poultry Seasioning; 1 1/2 tsp Salt; 1 tsp Onion Powder; 1/4 tsp Black Pepper; 1/4 tsp Cumin; 1/4 tsp Ground Ginger; 1/4 tsp Oregano; 1/4 tsp Red Pepper Flakes

Number of Servings: 8

Ingredients

1 lb Ground Turkey Breast1/4 c Egg Beaters1 1/2 tsp Poultry Seasioning1 1/2 tsp Salt1 tsp Onion Powder1/4 tsp Black Pepper1/4 tsp Cumin1/4 tsp Ground Ginger1/4 tsp Oregano1/4 tsp Red Pepper Flakes

Directions

Mix all ingredients and refrigerate for at least one hour before cooking. Form into patties or brown the ground sausage.

Number of Servings: 8

Recipe submitted by SparkPeople user SMRAMOS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 73.8
Total Fat: 1.8 g
Cholesterol: 32.5 mg
Sodium: 32.5 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 13.0 g

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