Blueberry Sauce
- Number of Servings: 2
Ingredients
1 cup blueberries (separated)2 Tbsp fresh lemon juice1/2 cup water1/2 cup Splenda1/2 cinnamon stick1 tsp cornstarch
Add 1/2 cup blueberries and lemon juice to a blender and puree. Combine water, Splenda, blueberry puree, and cinnamon stick to a sauce pan, bring to a boil and simmer for 5-8 minutes. Combine cornstarch with 1/4 cup of cold water. Remove cinnamon stick from sauce, bring sauce to a boil and add the cornstarch and water mixture. continue to boil, stirring constatntly until sauce reaches desires texture. Add remaining blueberries and and simmer for 5 minutes. Best if served warm.
Number of Servings: 2
Recipe submitted by SparkPeople user DHARTLEY848.
Number of Servings: 2
Recipe submitted by SparkPeople user DHARTLEY848.
Nutritional Info Amount Per Serving
- Calories: 73.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.1 g
- Protein: 0.6 g
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