Curried Fruit Chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 tin peaches1 tin pears1 tin of pineapple1 cup pitted cherries2 gr apples (peeled and chopped)1 banana1 med onion2 stalks celery1/2 tin of tomato paste1/2 cup brown sugarcurry to taste
Drain and chop all ingredients (except butter) and place in bowl. Mix thoroughly. Dot with butter and cook uncovered in baking dish for 1 hour.
Makes 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SUNNYONE68.
Makes 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SUNNYONE68.
Nutritional Info Amount Per Serving
- Calories: 71.6
- Total Fat: 0.8 g
- Cholesterol: 1.5 mg
- Sodium: 45.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.6 g
- Protein: 0.6 g