Curried Fruit Chutney

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 tin peaches1 tin pears1 tin of pineapple1 cup pitted cherries2 gr apples (peeled and chopped)1 banana1 med onion2 stalks celery1/2 tin of tomato paste1/2 cup brown sugarcurry to taste
Directions
Drain and chop all ingredients (except butter) and place in bowl. Mix thoroughly. Dot with butter and cook uncovered in baking dish for 1 hour.

Makes 20 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SUNNYONE68.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 71.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 45.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.6 g

Member Reviews
  • DAIZYSTARLITE
    yum - 9/13/20