Chicken, Bacon, & Potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups thinly sliced potatoes1/4 cup flour1 teaspoon salt1 teaspoon pepper1 large onion thinly sliced1 tablespoon butter1 cups milk ½ cup reduced fat sour cream4 strips of bacon fried and chopped 4-5 chicken breasts, skinless¼ teaspoon paprika or chili powder2 cups grated cheese
Season the raw chicken with whatever spices, & herbs are your favorite.
Grease a casserole dish and place a layer of sliced potatoes on the bottom. Combine the flour, salt and pepper and sprinkle 1/2 over the potatoes.
Add layer of chicken, and the bacon.
Add the onion slices, dot butter and add another layer of potatoes, sprinkle with the rest of the flour, salt & pepper.
Mix the milk and cream, then pour over the other ingredients. Sprinkle with cheese. Sprinkle with paprika or chili powder.
Bake at 350-375 for 90 minutes or until the chicken is done.
Number of Servings: 8
Recipe submitted by SparkPeople user FLYINGREDAPPLES.
Grease a casserole dish and place a layer of sliced potatoes on the bottom. Combine the flour, salt and pepper and sprinkle 1/2 over the potatoes.
Add layer of chicken, and the bacon.
Add the onion slices, dot butter and add another layer of potatoes, sprinkle with the rest of the flour, salt & pepper.
Mix the milk and cream, then pour over the other ingredients. Sprinkle with cheese. Sprinkle with paprika or chili powder.
Bake at 350-375 for 90 minutes or until the chicken is done.
Number of Servings: 8
Recipe submitted by SparkPeople user FLYINGREDAPPLES.
Nutritional Info Amount Per Serving
- Calories: 354.2
- Total Fat: 15.4 g
- Cholesterol: 69.6 mg
- Sodium: 577.9 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 3.6 g
- Protein: 22.9 g
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