Low Carb Chocolate Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
24oz (3 8oz packets) of softened cream cheese1 3/4 cups Splenda 4 large eggs 1 tsp vanilla (sugarfree extract) 1 cup of thick whipping cream 1 tsp rum extract 3/4 cup cocoa powdercrust:3/4 cup hazelnuts (ground)1/4 cup Splenda2T low fat margarine-like spread
Combine ground hazelnuts with 1/4 cup Splenda and margarine. Spread in a thin layer on the bottom of the springform pan. Place in 400 degree oven until slightly browned. (turn oven down to 350)
Mix together soften cream cheese with the Splenda and cocoa. Then mix the eggs in one at a time and add the flavoring and cream.
Pour filling into a springform pan. Bake for one hour at 350 degrees (F). Let sit in oven for one hour with the door closed. Then refridgerate for a few hours before serving.
Cut into 16 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user KANNOL.
Mix together soften cream cheese with the Splenda and cocoa. Then mix the eggs in one at a time and add the flavoring and cream.
Pour filling into a springform pan. Bake for one hour at 350 degrees (F). Let sit in oven for one hour with the door closed. Then refridgerate for a few hours before serving.
Cut into 16 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user KANNOL.
Nutritional Info Amount Per Serving
- Calories: 280.5
- Total Fat: 26.2 g
- Cholesterol: 119.5 mg
- Sodium: 165.5 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.0 g
- Protein: 6.8 g
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