Bisquick Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 pounds chicken, cut up and boiled in water with a little salt for seasoning1 large potato, cut up and boiled1 2/3 cup corn1 2/3 cup mixed peas & carrots2 cans cream of chicken soup 2 eggs2 cups Bisquick mix1 cup milk
Chop up chicken and boil w/ salt (for taste) for about 20 minutes.
Peel & chop potato and boil for about 20 minutes.
Pour cream of chicken soup into caserole dish. We used a 9x13 and it worked well.
Thaw veggies by running under luke warm water. Mix into soup.
Drain potato and chicken chunks and mix in with veggies & soup.
Mix biscuit mix, eggs, milk and pour over top of caserole dish.
Bake @ 375 for 30 minutes, or until biscuit topping is golden brown. Remove from heat and let cool for 5-10 minutes. Serve.
I sliced it into 3x3 sections, which made a very filling serving size in my opinion.
Number of Servings: 9
Recipe submitted by SparkPeople user STACI2010.
Peel & chop potato and boil for about 20 minutes.
Pour cream of chicken soup into caserole dish. We used a 9x13 and it worked well.
Thaw veggies by running under luke warm water. Mix into soup.
Drain potato and chicken chunks and mix in with veggies & soup.
Mix biscuit mix, eggs, milk and pour over top of caserole dish.
Bake @ 375 for 30 minutes, or until biscuit topping is golden brown. Remove from heat and let cool for 5-10 minutes. Serve.
I sliced it into 3x3 sections, which made a very filling serving size in my opinion.
Number of Servings: 9
Recipe submitted by SparkPeople user STACI2010.
Nutritional Info Amount Per Serving
- Calories: 395.2
- Total Fat: 11.2 g
- Cholesterol: 112.3 mg
- Sodium: 647.5 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 1.9 g
- Protein: 32.5 g
More Recipes Like This
Maple Pecan Chicken
A sweet and crunchy taste for this terrific chicken dish.Submitted by: HEATHER121
CALORIES 192.4
FAT 7.4
PROTEIN 18.9
CARBS 13
FIBER 1.1
Honey-Balsamic Chicken Breast
This is one of my family's favorite dinners. They're always requesting it!Submitted by: SHUFTILL
CALORIES 191.7
FAT 4.8
PROTEIN 25.8
CARBS 10.2
FIBER 0.2
Slow Cooker Provencal Chicken and Beans
This is a great recipe to use as a basis for plenty of meals! Submitted by: CHEF_MEG
CALORIES 225.4
FAT 3.2
PROTEIN 29.7
CARBS 19.8
FIBER 4.9
One-Pan Chicken Parmesan
A quick and easy version of an Italian classic that can be finished in the oven or on the stove. Submitted by: SORCHACULLEN
CALORIES 299.2
FAT 13.5
PROTEIN 38.3
CARBS 4.4
FIBER 0.9
Potato Flake Fried Chicken
A new spin on fried chicken!Submitted by: SPICEAHOLIC
CALORIES 265.2
FAT 7.6
PROTEIN 35.2
CARBS 12.2
FIBER 0
Member Reviews