Creamy Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Frozen Hash Brown Potatoes, 10 cups 2 cans of cream of chicken soup1/2 cup Breakstone Fat Free Sour Cream2.5 cups Corn, Frozen32 ozs Swanson Natural Goodness Chicken BrothAdd Garlic, onion and pepper to taste.Also can add bacon---adjust NI accordingly.
Mix all ingredients and warm on stove at medium heat until soup is thoroughly cooked.
Stir frequently.
**can add milk or water if soup is too thick
Makes 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BURGHGIRL.
Stir frequently.
**can add milk or water if soup is too thick
Makes 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BURGHGIRL.
Nutritional Info Amount Per Serving
- Calories: 182.8
- Total Fat: 2.4 g
- Cholesterol: 9.9 mg
- Sodium: 614.3 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 3.4 g
- Protein: 7.1 g
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