Creamy Potato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Frozen Hash Brown Potatoes, 10 cups 2 cans of cream of chicken soup1/2 cup Breakstone Fat Free Sour Cream2.5 cups Corn, Frozen32 ozs Swanson Natural Goodness Chicken BrothAdd Garlic, onion and pepper to taste.Also can add bacon---adjust NI accordingly.
Directions
Mix all ingredients and warm on stove at medium heat until soup is thoroughly cooked.
Stir frequently.

**can add milk or water if soup is too thick

Makes 10, 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BURGHGIRL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 182.8
  • Total Fat: 2.4 g
  • Cholesterol: 9.9 mg
  • Sodium: 614.3 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.1 g

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