rellenong Talong
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb)*Corn Oil, 2 tbspOnions, raw, 1/2 cup, choppedGarlic, 6 clovesGround Pork, 500 gramsEgg, fresh, 2 largeSalt, 1 tsp*Corn Oil, 1/2 cup
Chargrill talong and peel. Open it up and fill with mixture of garlic, onion, pork, salt,oil, and cover with egg.
Deep fry in oil.
Number of Servings: 6
Recipe submitted by SparkPeople user SAM88SAM.
Deep fry in oil.
Number of Servings: 6
Recipe submitted by SparkPeople user SAM88SAM.
Nutritional Info Amount Per Serving
- Calories: 246.1
- Total Fat: 7.0 g
- Cholesterol: 70.8 mg
- Sodium: 9,858.9 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 6.6 g
- Protein: 9.6 g
Member Reviews