Chicken Verde Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 16oz. jar salsa verde8 oz. chicken breast cooked/cubed2 cups chicken broth2 cups great northern or other white bean
Directions
Cook Chicken breast. Combine all ingredients in a saucepan and simmer on low/medium heat for about 10-15 minutes.
Makes 6, 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOVEMYFAM!.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 133.7
  • Total Fat: 1.0 g
  • Cholesterol: 21.9 mg
  • Sodium: 801.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.4 g

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