Tater Tot Casserole

Name: Tater Tot Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb 93% lean ground beef browned and seasoned; 1 can low fat cream of mushroom soup; 2/3 C nonfat evaporated milk; 6 2% milk American cheese slices; 1 pkg frozen tater tots

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb 93% lean ground beef browned and seasoned1 can low fat cream of mushroom soup2/3 C nonfat evaporated milk6 2% milk American cheese slices1 pkg frozen tater tots

Directions

Brown beef and season to likeing and drain
Add Mushroom soup and milk to beef
Pour mixture into 9x9 casserole dish
Top mixture with a single layer of cheese slices
Top cheese with tater tots
Bake 350 for 30-40min or until tots are golden and cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user KANSASHORTCAKE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 419.9
Total Fat: 16.8 g
Cholesterol: 56.7 mg
Sodium: 885.7 mg
Total Carbs: 36.8 g
Dietary Fiber: 1.7 g
Protein: 26.2 g

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