Salisbury Steak and mushroom sauce
- Number of Servings: 3
Ingredients
1 lb of extra lean ground beefGarlic, salt and pepper to taste1 pk of fresh mushrooms1 tbs butter1/4 cup white wine (optional)1 pk brown gravy (optional)
Mix in a bowl meat, garlic, salt and pepper.
Shape into 6 oval patties
Put butter in skillet and cook in medium heat the patties till browned ob both sides.
Take patties out skillet and put mushrooms in juice, add wine, gravy (if you like), after mushrooms are done, add 1/4 cup of water, add patties and let simmer for 15 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user JENNYPN30.
Shape into 6 oval patties
Put butter in skillet and cook in medium heat the patties till browned ob both sides.
Take patties out skillet and put mushrooms in juice, add wine, gravy (if you like), after mushrooms are done, add 1/4 cup of water, add patties and let simmer for 15 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user JENNYPN30.
Nutritional Info Amount Per Serving
- Calories: 381.1
- Total Fat: 27.6 g
- Cholesterol: 104.3 mg
- Sodium: 130.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.6 g
- Protein: 29.7 g
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