Broiled Plums with Mango Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb plums (about 2 medium), pitted and cut into 1/2-inch wedges1 tablespoon sugar1/4 teaspoon vanilla1/8 teaspoon cinnamon3 tablespoons water2 cups (1 pint) fat-free mango sorbet
Preheat broiler. Toss plums with sugar, vanilla, and cinnamon in a 1 1/2- to 2-quart (9- to 10-inch round) gratin or other flameproof shallow dish (not glass). Let plums stand 5 minutes in dish to macerate.
Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes. Serve fruit and juice from pan topped with sorbet.
Number of Servings: 4
Recipe submitted by SparkPeople user DTEWFIK.
Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes. Serve fruit and juice from pan topped with sorbet.
Number of Servings: 4
Recipe submitted by SparkPeople user DTEWFIK.
Nutritional Info Amount Per Serving
- Calories: 151.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 10.2 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 0.8 g
- Protein: 0.4 g
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