Pumpkin Spice Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 boxes Jiffy Mix3 egg whites1 egg1 tbsp vanilla extract1-2 tbsp pumpkin pie spice2/3 cup skim milk
Mix it up, heat according to the box.
For muffin tins 15-20 per batch.
I doubled it and took them camping! YUM~!
Number of Servings: 12
Recipe submitted by SparkPeople user KELPROC.
For muffin tins 15-20 per batch.
I doubled it and took them camping! YUM~!
Number of Servings: 12
Recipe submitted by SparkPeople user KELPROC.
Nutritional Info Amount Per Serving
- Calories: 47.1
- Total Fat: 1.3 g
- Cholesterol: 18.8 mg
- Sodium: 82.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
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