Kinda Congee

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Starter soup, 1 serving (remove)Water, tap, 3 cup (8 fl oz) (remove)Tofu, extra firm, 0.25 block (remove)Sweet Corn, Fresh, 1 cup (remove)Mixed Vegetables, frozen, .25 package (10 oz) (remove)*Oyster Sauce, 1.5 tbsp (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user BENCHED.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 79.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

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