Mexican Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user SWENSONSARAH.
* *Kroger Tortilla Chip-100% Wht Corn-Restaurant Style, 29 gram(s) (remove) * *Nalley's Turkey Chilli, 2.5 cup (remove) * La Victoria Thick 'N Chunky Salsa, Mild, 32 tbsp (remove) * Cream of Chicken Soup, 1 can (10.75 oz) (remove) * Ground beef, 16 oz (remove) * *Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g), 8 serving (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user SWENSONSARAH.
Nutritional Info Amount Per Serving
- Calories: 416.0
- Total Fat: 27.4 g
- Cholesterol: 84.1 mg
- Sodium: 1,137.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.5 g
- Protein: 22.1 g
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