Black Bean Tortilla Soup

Name: Black Bean Tortilla Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 Cups of Cooked Black Beans; 2 Stalkes of Celery Chopped; 1 Large Red Onion Chopped; 1 Large Bell Pepper Chopped; 1 Can of Diced Tomatoes; 4 Boullion Cubes Chicken Vegetable or Beef; 2 TBL Garlic Powder; 1 TBL Onion Powder; 1 TBL Smoked Ancho Chili Powder; 1 TBL Liquid Smoke (not considered in caloric content couldnt find it); 3 TBL Chili Powder; Salt to Taste; 2 Medium Size Corn Tortillas cut into strips and then into halves; 1 Cup of Cheddar Cheese

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 Cups of Cooked Black Beans2 Stalkes of Celery Chopped1 Large Red Onion Chopped1 Large Bell Pepper, Chopped1 Can of Diced Tomatoes4 Boullion Cubes, Chicken, Vegetable or Beef2 TBL Garlic Powder1 TBL Onion Powder1 TBL Smoked Ancho Chili Powder1 TBL Liquid Smoke (not considered in caloric content, couldnt find it)3 TBL Chili PowderSalt to Taste2 Medium Size Corn Tortillas, cut into strips and then into halves1 Cup of Cheddar Cheese

Directions

Add all ingredients to medium size pot, except tortillas, and cheese, and bring to a boil. While soup is cooking cut tortillas into thin strips and then in half length wise. Apply a thin coat of Pam Cooking spray (canola flavor), to both sides and put in oven at 350 until crispy, probably 5 minutes depending on your oven. Dish up soup and serve with 1/4 Cup of Cheese and 1/4 of the tortilla strips. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user WYOMINGSCARLETT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving