Breakfast in a Glass Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Milk, nonfat, 1 cupDannon, Light & Fit Nonfat Strawberry Yogurt, 6 oz, 1.33 servingDole Frozen Pineapple Chunks, 70 gram(s)Dole Frozen Dark Sweet Cherries, 70 gram(s)Great Value Frozen Blueberries, .5 cupBanana, fresh, 1 small (6" to 6-7/8" long)Cheerios Cereal, 2 cup (1 serving)
Add all ingredients to blender and blend to desired consistancy.
makes about two 8oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user CALDUNC.
makes about two 8oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user CALDUNC.
Nutritional Info Amount Per Serving
- Calories: 307.5
- Total Fat: 2.7 g
- Cholesterol: 2.5 mg
- Sodium: 307.4 mg
- Total Carbs: 64.4 g
- Dietary Fiber: 6.4 g
- Protein: 11.8 g
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