Breakfast in a Glass Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Milk, nonfat, 1 cupDannon, Light & Fit Nonfat Strawberry Yogurt, 6 oz, 1.33 servingDole Frozen Pineapple Chunks, 70 gram(s)Dole Frozen Dark Sweet Cherries, 70 gram(s)Great Value Frozen Blueberries, .5 cupBanana, fresh, 1 small (6" to 6-7/8" long)Cheerios Cereal, 2 cup (1 serving)
Directions
Add all ingredients to blender and blend to desired consistancy.

makes about two 8oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user CALDUNC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 307.5
  • Total Fat: 2.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 307.4 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 11.8 g

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