Laura'a loaded potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. diced raw potatoes (golden or red do better but white will do.4 tbsp sour cream1 tbsp hormel bacon bits2 oz pepper jack cheese2 tbsp I can't believe it's not butter, light spread4 tbsp diced onion (if you wish)deduct 4 calories each serving if you don't
I have 4 small "dessert" bowls that I use for this dish, your choice. Place 1/4 pound diced potatoes, skin on or off your preference ( I leave skin on). Top with 2 tsp butter, 1 tbls onion, 1/2 ounce cheese, in that order in each individual bowl. Bake 40 minutes or until done at 350 degrees. Top with 1 tbsp sour cream and 1/4 tsp bacon bits In each individual bowl. You can do this in a casserole dish and have the same results. I just find the individual dishes prettier and more convenient. No dipping out, no measuring after hot. And your family thinks you are being oh so fancy like the restaurants.
*You can lower the calories even more by using fat free sour cream, fat free cheese* The calorie count would then be approximately 163. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user KITCORPS100.
*You can lower the calories even more by using fat free sour cream, fat free cheese* The calorie count would then be approximately 163. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user KITCORPS100.
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 10.0 g
- Cholesterol: 24.0 mg
- Sodium: 215.7 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.5 g
- Protein: 7.3 g
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