Apple Broccoli Coleslaw

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 cups shredded cabbage1 cup shredded broccoli1 cup shreddd carrots1 large tart apple1/3 cup raisins1/3 cup dried cranberries1/4 cup peanuts1/2 cup lemon nonfat yogurt1 Tbsp low-cal mayonaise1 Tbsp lemon juice
Directions
1. Combine fruits and vegatables in large bowl.
2. Mix dressing: yogurt, mayo, juice. Toss with coleslaw.


Number of Servings: 8

Recipe submitted by SparkPeople user MBRANSON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 104.6
  • Total Fat: 3.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 39.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.5 g

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