Quick stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
tomatoespinto beanscornbroccolipeppergarlic powder
Directions
Drain beans and then put the ingrediants in a 4 qt pot and bring to a boil over medium high heat. Once boiling turn down to a simmer and simmer for 15-20 minutes. Makes 4 servings (1 serving=1 1/2 cups)

Number of Servings: 4

Recipe submitted by SparkPeople user HFAHL4.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 225.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 413.6 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 13.8 g
  • Protein: 12.4 g

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