Sour Cabbage Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
- Fresh red cabbage - about 600 grams. - Salt - about 1 teaspoon. - White vinegar - 4 tablespoons. - Granulated sugar - 2 tablespoons. - Canola Oil - 1 teaspoon. - Onions - 1/2 a medium red onion. - Pepper to taste.
- Cut fresh red cabbage (about 600g) into big pieces (not finely chopped).
- Boil 1 cup of water. Add 1 teaspoon of salt and cabbage. Cook on medium for about eight minutes.
- Drain water. Add the vinegar, sugar, oil, and pepper.
- Cool to room temperature and then chill. Add finely chopped onion after the cabbage is chilled.
Makes at least eight good portions for a side dish.
Number of Servings: 8
Recipe submitted by SparkPeople user NOGIRLSOSWEET.
- Boil 1 cup of water. Add 1 teaspoon of salt and cabbage. Cook on medium for about eight minutes.
- Drain water. Add the vinegar, sugar, oil, and pepper.
- Cool to room temperature and then chill. Add finely chopped onion after the cabbage is chilled.
Makes at least eight good portions for a side dish.
Number of Servings: 8
Recipe submitted by SparkPeople user NOGIRLSOSWEET.
Nutritional Info Amount Per Serving
- Calories: 43.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 308.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.2 g
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